The food we present is vegetarian, consisting largely of fresh ingredients. Usually a vegan variant or alternative can be provided. The bread comes from a traditional bakery. We do not serve industrial bread which tends to be higher in gluten. All meals are presented as a buffet with a choice of dishes. For breakfast we serve bread, marmalades, tahini, cheese, yoghurt, a fresh fruit salad and differentkinds of muesli/oats. Lunch consists of a few different salads, cheese and sometimes eggs or a bean dip. Dinner is taken three times a week in a taverna. The other nights there are dishes prepared with fresh ingredients varying from risotto, pasta to curry or an oven dish like moussaka. There are always plenty of vegetables.